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  1. 07-04-2016, 07:05 #1
    Rucker61
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    I've got an elk roast that I want to smoke for a friend's party. Any suggestions on how to keep it moist?
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  2. 07-04-2016, 07:18 #2
    Great-Kazoo
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    Quote Originally Posted by Rucker61 View Post
    I've got an elk roast that I want to smoke for a friend's party. Any suggestions on how to keep it moist?
    wrap in bacon. There's 3-4 web sites with venison recipes.. I end any roast with an hour + foil wrapped, using liquid. The go to is apple, however i've had great results with orange juice, lemonade or a basic beef broth. No more than 1/4 c. YMMV

    http://www.smokegrillbbq.com/smoked-...st-recipe.html

    http://www.smokingmeatforums.com/t/6...oked-elk-roast

    http://www.food.com/recipe/smoked-venison-roast-97741
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