Quote Originally Posted by Rucker61 View Post
I've got an elk roast that I want to smoke for a friend's party. Any suggestions on how to keep it moist?
wrap in bacon. There's 3-4 web sites with venison recipes.. I end any roast with an hour + foil wrapped, using liquid. The go to is apple, however i've had great results with orange juice, lemonade or a basic beef broth. No more than 1/4 c. YMMV

http://www.smokegrillbbq.com/smoked-...st-recipe.html

http://www.smokingmeatforums.com/t/6...oked-elk-roast

http://www.food.com/recipe/smoked-venison-roast-97741