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  1. #771
    Amateur meat smoker blacklabel's Avatar
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    Feb 2005
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    Greeley
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    Quote Originally Posted by wyome View Post
    Gonna use the PBC to do up hot dogs and hamburgers today.....my girls went vegetarian awhile back so fairly light duty use on the smoker today....the burgers will be cheese stuffed though
    That's a damn shame. I haven't tried burgers on my UDS yet, might have to do that next weekend.

  2. #772
    Grand Master Know It All Hummer's Avatar
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    May 2013
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    North of Ward in Subaru County
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    We're doing elk loin steaks and corn on the cob on the smoker grill for the 4th of July dinner. Follow up with fresh apricot pie and homemade ice cream. Perfect weather, good friends and family at the cabin--it's a great day!

  3. #773
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    Dec 2012
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    Westminster, CO
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    Pork shoulder went on early this morning, it'll be paired with beans and some asparagus I put in a foil packet with bacon drippings and cracked pepper. Blueberry grunt and ice cream for dessert.

  4. #774
    Grand Master Know It All Sawin's Avatar
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    Aug 2011
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    144th & I25
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    I started to smoke some elk loin and chicken in a mesquite dry rub, but the damn smoker kept tripping the GFCI outlet... wound up having to grill them instead. Whats the point in a free electric smoker from a garage sale if I can't plug it in to the outdoor outlet?

    I'd rather not run an extension cord from a non GFCI outlet and leave the door or window ajar letting in the smoke.
    Last edited by Sawin; 07-05-2016 at 07:47.
    Please leave any relevant feedback here:
    Sawin - Feedback thread.

  5. #775
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Sep 2003
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    Washboard Alley, AZ.
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    Quote Originally Posted by Sawin View Post
    I started to smoke some elk loin and chicken in a mesquite dry rub, but the damn smoker kept tripping the GFCI outlet... wound up having to grill them instead. Whats the point in a free electric smoker from a garage sale if I can't plug it in to the outdoor outlet?

    I'd rather not run an extension cord from a non GFCI outlet and leave the door or window ajar letting in the smoke.
    If you're going to run a cord, go with a heavier gauge than normal. I'm running a 4' 10/3 i built.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  6. #776
    Possesses Antidote for "Cool" Gman's Avatar
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    Oct 2005
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    Puyallup, WA
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    Quote Originally Posted by Sawin View Post
    I started to smoke some elk loin and chicken in a mesquite dry rub, but the damn smoker kept tripping the GFCI outlet... wound up having to grill them instead. Whats the point in a free electric smoker from a garage sale if I can't plug it in to the outdoor outlet?

    I'd rather not run an extension cord from a non GFCI outlet and leave the door or window ajar letting in the smoke.
    Uh....maybe there's something wrong with it and that's why it was "free"?
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  7. #777
    Voodoo Blue wyome's Avatar
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    Oct 2011
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    Castle Rock
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    Marinated pork loin and veggies smoked on the Pit Barrel Cooker...

    Click image for larger version. 

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    USAF - 1989-2011

  8. #778
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Oct 2007
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    Maine
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    Just put 2 bls pork loins in the PBC. Soopers had buy 1 get 1 free yesterday.
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  9. #779
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Oct 2007
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    Maine
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    and done !! Potato salad and cantaloupe with :
    Click image for larger version. 

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    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  10. #780
    Baby Puncher kawiracer14's Avatar
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    Jan 2013
    Location
    Edgewater, CO
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    882

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    Did a chicken - little over 3 hours in the smoker and then finished on the grill.

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