We're doing elk loin steaks and corn on the cob on the smoker grill for the 4th of July dinner. Follow up with fresh apricot pie and homemade ice cream. Perfect weather, good friends and family at the cabin--it's a great day!
Pork shoulder went on early this morning, it'll be paired with beans and some asparagus I put in a foil packet with bacon drippings and cracked pepper. Blueberry grunt and ice cream for dessert.
I started to smoke some elk loin and chicken in a mesquite dry rub, but the damn smoker kept tripping the GFCI outlet... wound up having to grill them instead. Whats the point in a free electric smoker from a garage sale if I can't plug it in to the outdoor outlet?
I'd rather not run an extension cord from a non GFCI outlet and leave the door or window ajar letting in the smoke.
Last edited by Sawin; 07-05-2016 at 07:47.
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"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Just put 2 bls pork loins in the PBC. Soopers had buy 1 get 1 free yesterday.
Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
Did a chicken - little over 3 hours in the smoker and then finished on the grill.![]()