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  1. #791
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Just put a pork shoulder in my Pit Barrel. Best purchase I've ever made for outdoor cooking !!!
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  2. #792
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    3 hours smoked with olive oil and spices,1 1/2 wrapped in foil with apple juice. Falling off the bone :
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    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  3. #793
    Glock Armorer for sexual favors Jer's Avatar
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    You smoked a pork shoulder in 4.5hrs? What was the weight & at what temperature did you smoke it at?
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  4. #794
    Machine Gunner DenverGP's Avatar
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    I smoked a 9lb butt that took about 12 hours on sunday.

  5. #795
    Voodoo Blue wyome's Avatar
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    Pit Barrel Cooker cooks a lil hotter, 290-310, than low and slow smoker. Times are usually about half of what most smokers run. Still get the smoke ring, and awesome this took all nite/day taste.

    Will not make ribs any other way now....
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  6. #796
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by Jer View Post
    You smoked a pork shoulder in 4.5hrs? What was the weight & at what temperature did you smoke it at?
    6 pound shoulder-smoked to 160 internal and then 195 wrapped in foil.Plus in the PBC the meat is hanging and I think that makes a difference. Falling off the bone good !!!
    Last edited by StagLefty; 08-02-2016 at 08:05.
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  7. #797
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by StagLefty View Post
    6 pound shoulder-smoked to 160 internal and then 195 wrapped in foil.Plus in the PBC the meat is hanging and I think that makes a difference. Falling off the bone good !!!

    Being a devote Olive Oil base rub guy. I would suggest you try mustard. Never a fan of the stuff, ever. Then decided to give it a try in place of the Oil. Very happy with results, especially how the dry seasoning soaked in.
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  8. #798
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    Being a devote Olive Oil base rub guy. I would suggest you try mustard. Never a fan of the stuff, ever. Then decided to give it a try in place of the Oil. Very happy with results, especially how the dry seasoning soaked in.
    Thanks-always looking for new ideas. The apple juice in foil came from you also I think.
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  9. #799
    Varmiteer drew890's Avatar
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    Agreed on both accounts. Cheap yellow mustard coat on the outside and apple juice for the foil.
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  10. #800
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by StagLefty View Post
    Thanks-always looking for new ideas. The apple juice in foil came from you also I think.
    Quote Originally Posted by drew890 View Post
    Agreed on both accounts. Cheap yellow mustard coat on the outside and apple juice for the foil.

    OR try orange juice, if there's no apple in stock
    The Great Kazoo's Feedback

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