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  1. #1
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by StagLefty View Post
    6 pound shoulder-smoked to 160 internal and then 195 wrapped in foil.Plus in the PBC the meat is hanging and I think that makes a difference. Falling off the bone good !!!

    Being a devote Olive Oil base rub guy. I would suggest you try mustard. Never a fan of the stuff, ever. Then decided to give it a try in place of the Oil. Very happy with results, especially how the dry seasoning soaked in.
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  2. #2
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    Being a devote Olive Oil base rub guy. I would suggest you try mustard. Never a fan of the stuff, ever. Then decided to give it a try in place of the Oil. Very happy with results, especially how the dry seasoning soaked in.
    Thanks-always looking for new ideas. The apple juice in foil came from you also I think.
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

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