Just put a pork shoulder in my Pit Barrel. Best purchase I've ever made for outdoor cooking !!!
Just put a pork shoulder in my Pit Barrel. Best purchase I've ever made for outdoor cooking !!!
Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
You smoked a pork shoulder in 4.5hrs? What was the weight & at what temperature did you smoke it at?
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
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I smoked a 9lb butt that took about 12 hours on sunday.
Pit Barrel Cooker cooks a lil hotter, 290-310, than low and slow smoker. Times are usually about half of what most smokers run. Still get the smoke ring, and awesome this took all nite/day taste.
Will not make ribs any other way now....
USAF - 1989-2011
Last edited by StagLefty; 08-02-2016 at 08:05.
Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Agreed on both accounts. Cheap yellow mustard coat on the outside and apple juice for the foil.
RLTW
Danger Close Knows No Atheists.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".