What to put in the smoker this weekend?

[Great-Kazoo]

Kids wanted a smoked meatloaf and garlic mashed potatoes for dinner.

Those mashers look a little over done

[yz9890]

Those mashers look a little over done

Yep. I do mashers like brisket. 12hrs

I was out of grated Parmesan so I used Dubliner in the garlic mashed potatoes. Turned out great.

[Irving]

Anyone up for a surprise challenge?
https://www.ar-15.co/threads/158041-...ne-and-a-match

[StagLefty]

Trying out the new PBC bird hanger :

[Great-Kazoo]

Did bunch of skin on chicken thighs, marinated in oil, cider vinegar, shallots, chives S&P & garlic. Topped it off with mayonnaise smeared on skin for an extra crispy bonus.

Gonna free load tomorrow, doing a pork shoulder in the crock pot. Quick sear on the grill, pineapple & orange juice as liquid. Finish with a brown sugar, soy sauce & crushed pineapple glaze.

[Lars]

The kid wanted hotdogs for dinner tonight so I made smoked pigs in a blanket, tomorrow is smoked cheddar pork burgers for lunch.

[wyome]

Just put a 7lb pork butt on the grate in the Pit Barrel Cooker....rubbed it with John Henry's pecan rub, and will wrap it later with some Dr. Pepper and some pineapple bits....

[drew890]

My 1st ever rack of lamb on the Pit Barrel Cooker.
It came out tasting awesome!
Attachment 66885

[wyome]

^^ nice

[StagLefty]

Us PBC guys are going to have to start our own sub forum haha !