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  1. #1
    Varmiteer xjtwo's Avatar
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    Aug 2008
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    Quote Originally Posted by vossman View Post
    Never seen it done that way. Do you still cook it at 350?
    Had it at 225 until I hit 160 internal, pulled and let the carry over do the rest.

  2. #2
    Gong Shooter Rumline's Avatar
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    Nov 2013
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    Quote Originally Posted by xjtwo View Post
    Had it at 225 until I hit 160 internal, pulled and let the carry over do the rest.
    How long does it take at 225? I've only gone as low as 325 for chicken. Worried about the time in the danger zone.

  3. #3
    Varmiteer xjtwo's Avatar
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    Quote Originally Posted by Rumline View Post
    How long does it take at 225? I've only gone as low as 325 for chicken. Worried about the time in the danger zone.
    It usually takes about 2-3hrs haven't had any issues. I've done them between 275-325 as well...

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