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  1. 02-15-2017, 13:37 #1
    yz9890
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    I've done chicken at 225 but i have to put at 350 or so for a bit otherwise I get very rubbery skin.
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  2. 02-15-2017, 16:47 #2
    Great-Kazoo
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    Quote Originally Posted by yz9890 View Post
    I've done chicken at 225 but i have to put at 350 or so for a bit otherwise I get very rubbery skin.
    Mayonnaise is the answer. Forget olive oil on poultry, mayo as your base produces excellent crispy skin.
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