Beef Bacon is smoking right now...
0219172158 by ARNEWB, on Flickr
Colorado AR-15 Shooters Club Discussion Forums
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Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Beef Bacon is smoking right now...
ABT's on the GMGDB.
Just sauced up for the last hour
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Prime ribeye. Only had some cherry and apple left so I ran a 50/50 mix in the GMGDB for an hour at 150° and put in a scorching hot cast iron skillet with butter a few minutes on each side. Best steak I've had in a while!
Last edited by Graves; 03-03-2017 at 23:55.
-Mike
"I have to return some video tapes"
Looks good^^^.
We have one left from holidays, been saving for surprise occasion when "that" steak is needed.
Put 3 Cornish game hens about 430, should be ready another 30 mins.
240-250°
Apple/pecan mix
Approx 2 hours
Small standing rib roast today. 250deg until 110deg internal. Then 430deg until 130 internal and 30min rest. Pecan with a little Cherry pellets mixed in (didn't feel like emptying the hopper). Took about 4hrs including the rest. Took a lot less time to eat. Tasted wonderful.
Turned out well, Finishing/resting in oven, dinner at 8.
The welding blanket has been good addition to my budget smoker.
Never thought to take a picture of the brisket. Just got one of the thermometer so I could brag to my father-in-law that we were having brisket for dinner.
There's a fine line between cuddling and holding someone down so they can't get away.
Tried some of the peach wood I got when a neighbor cut his tree down. Good flavor with a pork shoulder and finished with apple juice in a foil wrap. mmmm
Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
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