What to put in the smoker this weekend?

[buffalobo]

Tried some of the peach wood I got when a neighbor cut his tree down. Good flavor with a pork shoulder and finished with apple juice in a foil wrap. mmmm

We really like peach/pecan mix for pork.

[buffalobo]

The Cornish game hens were great eating.

Almost over cooked.

When ready to serve I started to cut one in half and noticed inner thigh area did not "look" done. So I rewrapped foil and popped in oven. Checked 15mins later with both thermometers and temp shot right to 200°, meat looked same. Was done properly first time, won't be tricked again.

[davsel]

Hickory smoked Babybacks out of the CookShack
Attachment 69481

[yz9890]

Did some boneless, skinless, jalapeño, cream cheese, bacon wrapped, BBQ chicken thighs today on the pellet grill with cherry/pecan mix. Tasted great.

[Bailey Guns]

Ventured off to the wild and untamed Costco River for about 5 lbs of fresh salmon. Going in the smoker in 5 minutes.

[Gman]

If you love salmon, the Pacific Northwest is a great place to live. It almost looks cured. What'd you do to it before it visits the smoker?

[Bailey Guns]

Wife brined it overnight with some kind of brown sugar concoction. Not sure what all went into it. Then just let it air dry for a few hours.

[DenverGP]

For anyone that uses regular kingsford for cooking/smoking, home depot (and I think lowes) have it on sale, $9.88 for 2 18.6lb bags.

I use a couple chimney's full as a base for my offset smoker, then put the big hunks of lump and wood over the kingsford. Gets me a stable fire much quicker.

[Jer]

For anyone that uses regular kingsford for cooking/smoking, home depot (and I think lowes) have it on sale, $9.88 for 2 18.6lb bags.

I use a couple chimney's full as a base for my offset smoker, then put the big hunks of lump and wood over the kingsford. Gets me a stable fire much quicker.

Kingsford? What's that?

[Great-Kazoo]

Kingsford? What's that?

White privilege cooking