Quote Originally Posted by Great-Kazoo View Post
For as dry as it's been, in of all places Boulder, it'snot worth it.

BTW: The chicken looks good. What's your opinion of mayonnaise now that you've used it?
Mayonnaise was great. The legs and thighs had crispy skin. The breast wasn't quite crispy but it wasn't rubbery either. Probably because I rubbed some of the mayo mixture inter the skin on the breast. I also tented it for about 30min while it rested and maybe that affected the crispness as well. Thanks for the advice.