With the discussions about inexpensive smokers in the different forums, time to ask:
What is going in the smoker?
Did a turkey breast on the "Turkey Canon" filled with just water using Green Mountain Grill Premium Gold Blend in the GMG Camp Chef Smoke Pro DLX pellet grill.
It was moist, crispy skin, and had that rich smoke taste - will repeat for Thanksgiving.
Still thanking the Great Kazoo for recommending Sportsman's Warehouse when buying the grill.
I went to the one at Santa Fe near Hampden. The staff lined up the grills and went through the pro's and con's of each with me.
With the 5% discount for military service and $20 coupon, I covered the tax.