Quote Originally Posted by drew890 View Post
How long did you cook the beef ribs?
3 hr smoke, finished @ 225 till done, maybe another 2 hours. Dijon mustard lightly applied all over, then a montreal steak seasoning variant, with a tad of brown sugar and red pepper flakes mixed in before sprinkling on mustard base.

Before you road testing your new smoker. Line the tray and drip channel with foil, makes cleaning that much easier.