Did a few racks of baby backs using the 3-2-1. Smoke was mesquite. For the "1" we used bourbon and resealed the foil. Mrs BG made up a bunch of sides...but when we unwrapped and tasted the ribs we both just stood at the kitchen counter and pulled the meat off the ribs until we were stuffed. Only side we touched was the fried okra cuz we could eat that with fingers. Good stuff. And very few dishes that way!