What to put in the smoker this weekend?

**ChickNorris** · 10-21-2018, 16:23

Who's got picts of tonight's meal? No photo, didn't happen.

**wyome** · 10-21-2018, 16:27

Pork butt just came off the pbc... gotta rest for a bit

**Irving** · 10-21-2018, 17:53

**ChickNorris** · 10-21-2018, 18:25

Yay RAMSAY!

**Great-Kazoo** · 10-21-2018, 20:19

Originally Posted by ChickNorris

Who's got picts of tonight's meal? No photo, didn't happen.

**Great-Kazoo** · 10-21-2018, 20:24

This is last weeks brisket. Keep in mind there are the true believers who say you can only get a smoke ring and bark by using wood. Pellet smokers will not do that, they say. Ok what ever.

Followed by pork chops smothered in apples and brown sugar. With a cider vinegar, sage & chicken broth sauce

**SideShow Bob** · 10-21-2018, 20:33

In case anyone is interested, Sam’s has whole briskets (huge 10 - 20 lbs) for $2.49 a lb.

**wyome** · 10-21-2018, 20:39

Sooooo tender pork... thank you pit barrel Cooker
FB_IMG_1540176008262.jpg

**Irving** · 10-21-2018, 20:53

Kazoo, those photos look like your old house. Did you just trick everyone into thinking you moved so people would stop dropping by unannounced?

**Gman** · 10-21-2018, 22:03

No smoke ring with pellets. That's hilarious.

Thanks for the heads-up on Sam's brisket.

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