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  1. #10
    Grand Master Know It All Hummer's Avatar
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    May 2013
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    North of Ward in Subaru County
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    2,608

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    Yesterday we used two pork shoulders and equal parts of elk and moose to make 34 lbs. of elk knapwurst, elk jalapeno summer sausage and moose beer salami. The stuffed rolls are in mahogany casings, and the beer salami uses Lefthand Nitro milk stout for flavor. Today I'm smoking the summer sausage and salami.

    All in preparation for a Moose Fest Party next summer!




    Moose-salami-&-elk-summer-s.jpg



    Smokin'-salami-&-summer-sau.jpg
    Last edited by Hummer; 11-04-2018 at 13:22. Reason: details, details....

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