Close
Results 1 to 10 of 2141

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. 11-04-2018, 12:46 #10
    Hummer
    Hummer is offline
    Grand Master Know It All Hummer's Avatar
    Join Date
    May 2013
    Location
    North of Ward in Subaru County
    Posts
    2,608

    Default

    Yesterday we used two pork shoulders and equal parts of elk and moose to make 34 lbs. of elk knapwurst, elk jalapeno summer sausage and moose beer salami. The stuffed rolls are in mahogany casings, and the beer salami uses Lefthand Nitro milk stout for flavor. Today I'm smoking the summer sausage and salami.

    All in preparation for a Moose Fest Party next summer!




    Moose-salami-&-elk-summer-s.jpg



    Smokin'-salami-&-summer-sau.jpg
    Last edited by Hummer; 11-04-2018 at 13:22. Reason: details, details....
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules