No, it's just a basic electric food smoker, one we've used ~30 years. I replaced the heating element a few years ago. It's more work than the fancy new ones with temp, humidity, Bluetooth, timing and smoke controls. But it does the job of smoking meats and fish.

It's windy and snowing here so I surrounded the smoker with some composter bin panels to reduce the effect of wind on the cabinet. (Sorry to disappoint, it's no Mad Max smoker special).



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