Quote Originally Posted by Great-Kazoo View Post
Have you been to this website?
https://umaidry.com/
I have read about their aging bags. I have a dedicated dry aging fridge where I can control the temperature and humidity, so I haven’t had a need to try their bags yet. I am getting a very nice consistent aging with my current setup. I have not experienced any mold, funky spots, or rot on my meat. Just a nice aged leathery mummy like aging.
And yes, I do miss Brook’s Steakhouse, especially their oysters Rockefeller appetizer.