one of the ribs sections from the dec $3-4 lb Prime Rib Roast whole packer sales.

The light doesn't show the actual coloring of the meat. However a tug on them cleaned it off the bone
5 hrs, low smoke and hour or so in foil. Usually use mustard and worchestire sauce. as the base before dry seasonings. Today i used mustard and some.........green chili olive oil BAM!