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The "Godfather" of COAR
8 lb prime rib roast yesterday. I decided to do this using the low smoke setting, till i pulled @ 110 and let sit, approx 6 hrs total
. Instead of smoke X time then up temp to the 225-350 mark. I misplaced the camera for a few pics of the finished product. However the folks who came over for dinner enjoyed the meal.
This was on low smoke with a clove or 2 of garlic soaked on olive oil, the potatoes were rubbed with oil and sprinkled with sea salt. I finished the potatoes off for a nice crisp skin as well as some corn on the grill.
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