Quote Originally Posted by 00tec View Post
Last thing we smoked:
https://photos.app.goo.gl/N7PxySZN18NowirS9

Did this on a charcoal grill with a A-MAZE-N smoker thing. Only did 8-9 hours, but it did the trick. I believe we used maple, hickory and pecan. 14lb, pre-cook.
How well does that thing work?

I've been thinking of getting one of these for my buddy. I want to try smoking salmon and cheese, but he said he can't get his smoker cold enough for that, and from what I've seen, the A-MAZE-N smoker can be used to cold smoke stuff.