For the record, I hot smoke my salsa ingredients (tomatoes, onions, garlic, and peppers) and haven't had any issues. I've even actually grown to prefer the taste of salsa hot off the grill as opposed to chilled salsa.
For the record, I hot smoke my salsa ingredients (tomatoes, onions, garlic, and peppers) and haven't had any issues. I've even actually grown to prefer the taste of salsa hot off the grill as opposed to chilled salsa.
"There are no finger prints under water."