Quote Originally Posted by Great-Kazoo View Post
neither are we. I've done full birds, but found spatchcock style is better. It's easier and less time consuming, this way if you do screw it up only a small portion of the bird is either over or under cooked


IF i had the space for another cooking item, i'd go with a deep frier. Nothing like a deep fried turkey.
I just so happen to have a brand new turkey frier set-up sitting in my garage that I need to get rid of.