Quote Originally Posted by Great-Kazoo View Post
smoke them after rubbing with some baking soda, let wings sit uncovered in fridge for 3-4 hrs. Throw on smoker @ 350 till done. Then crisp up the skin on grill. Franks red hot sauce and melted butter is the standard / basic sauce.
I often just throw them on at 350 for about an hour or so. Skin gets crispy enough if you don?t want to wait for them to get dry in the refrigerator