I'm determined to do as many different smoked meats as I can before quarantine is up. So far we've smoked pork butt, pork chops, steak, brisket, ribs, and bacon. Pastrami will be going on the smoker in a few days, and we've got a pork loin, a tri-tip, prime rib and a few others still to get to. Haven't had to go to the store for meat once so far, just using some of the good stuff packed into the deep freezers.