What to put in the smoker this weekend?

[Irving]

Looks good so far. The main part is still in the smoker for a few. It's right at 150. Everything else (pictured) was 169-200.

ETA: Whoops, forgot to add the photo. I ate a leg and it was great. I had some of the white (trash) meat as well and it had the same smokey flavor. Pretty good. Probably the only way I'd prefer to eat turkey from now on. My wife is ecstatic about how it turned out and has declared that's how she's going to cook turkey for Thanksgiving from now on. I can deal with that.