What to put in the smoker this weekend?

[Gman]

The last pork butt I smoked was a little over 8lb and took about 14 hrs to get to 198 degrees which pulled very nicely though i dont use a texas crutch with butts.

Yesterday a made a double smoked spiral cut ham with a blackberry bourbon glaze... It was very popular. My wife is making ham and bean soup with the ham bone today.

I was envious hearing about your ham. I spoke to my wife about it and we'll do one soon. I don't like apricots, but my mom has an apricot glaze that goes fantastically with ham. I need to get the recipe from her. Making some pintos with the bone is standard here.

[jreifsch80]

I was envious hearing about your ham. I spoke to my wife about it and we'll do one soon. I don't like apricots, but my mom has an apricot glaze that goes fantastically with ham. I need to get the recipe from her. Making some pintos with the bone is standard here.

We use black eyes peas for our ham and beans. And i love most glaze next time I might try a maple brown sugar glaze

[Great-Kazoo]

We use black eyes peas for our ham and beans. And i love most glaze next time I might try a maple brown sugar glaze

try a diced pineapple and brown sugar. Then pour some of the pineapple juice over the ham.