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I've got a smoked salsa recipe that you can't really screw up. Just smoke for an hour.
Originally Posted by Irving I've got a smoked salsa recipe that you can't really screw up. Just smoke for an hour. That sounds like a challenge. You have obviously overestimated my culinary skills.
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Originally Posted by ray1970 That sounds like a challenge. You have obviously overestimated my culinary skills. Pellet grills really make things easy. Set it to the temp and then wait.
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