pork ribs too easy. Start with the 3-2-1 method then adjust from there.
https://www.smoking-meat.com/smoked-rib-recipe
https://www.thespruceeats.com/the-3-...-method-335862
Howwever you need to run the grill to burn off any residual there is on the unit. It tells you in the manual what needs to needs to be done, before using.