King Doops had pork spareribs on sale, this slab was $6.
I dry brined with kosher salt and sugar overnight. Spread Frank's RedHot on it and added rub.
Six hours in the pellet smoker and an hour rest in the oven.



Three hours in.



Six hours in hickory smoke.



Popcorn making sure the bones don't escape the oven.



Tasty treat.