so i've done kalua pork for the neighbors from da island, brah. It's basically pork, salt and shoyu (soy sauce) Not bad but very bland........very bland

So i decided to do my version with some flavor. Did a dry rub with Hawaiian salt and let if sit a few, Then came back with some Aloha Shoyu, mixed with chili sauce, brown sugar, lemon juice, garlic, garlic, garlic and red pepper flakes. As not only the baste but sauce for the finished product.