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  1. #1791
    Possesses Antidote for "Cool" Gman's Avatar
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    Oct 2005
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    Puyallup, WA
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    No, just haven't been talking about it much. Did a brisket within the past couple of weeks. I used worcestershire as the binder for the rub for the first time and it turned out quite well. Was a bit saltier than using mustard, so I'll pay attention to that next time. May also use a mix of mustard and worcestershire next time.

    Still have plenty of pulled pork in the freezer.

    When we were in WA last month, Costco had Flavor Connections rib rub that was inexpensive. Was very tasty, a little on the salty side, and they use it on their prepared ribs. Can't find it here, and it's insanely expensive online. I got my folks' Traeger Junior Elite working again. The induction fan was bad. I made them a couple of pork butts. We had a couple of meals and left them a bunch.

    Their local Costco had a bunch of mislabeled meats in the cases. Brought it to the attention of an employee.
    Whole packers labeled as trimmed at $8.99/lb.
    Click image for larger version. 

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    ...and boneless pork shoulders labeled as Opakapaka from Vietnam at $6.99/lb.
    Click image for larger version. 

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    Pork, the other Pink Snapper.
    Last edited by Gman; 08-01-2020 at 22:02.
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  2. #1792
    Carries A Danged Big Stick buffalobo's Avatar
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    Oct 2009
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    Hoyt
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    Only three of us for dinner last nite and barely any leftovers.
    If you're unarmed, you are a victim


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  3. #1793
    Varmiteer
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    Jan 2011
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    Elizabeth
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    Made some Smoked BBQ Baby Back Ribs.
    Attached Thumbnails Attached Thumbnails Screenshot_20201003-170514_Photos~2.jpg  

  4. #1794
    Play it Again Sports envies me Mykidsdad's Avatar
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    May 2009
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    Evergreen
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    Nice work! I can?t wait until we are out from under the fire ban so I can fire the pit up.


    Sent from my iPhone using Tapatalk

  5. #1795
    Zombie Slayer Aloha_Shooter's Avatar
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    Feb 2007
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    Colorado Springs, CO
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    Quote Originally Posted by Mykidsdad View Post
    Nice work! I can?t wait until we are out from under the fire ban so I can fire the pit up.


    Sent from my iPhone using Tapatalk
    Same. City told me I could use the smoker when we had a prior fire restriction but the guidance for a ban is stricter. I laughed a little at the idea that a liquid stove was “safer” than my pellet smoker.

  6. #1796
    Glock Armorer for sexual favors Jer's Avatar
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    Jul 2009
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    Loveland, CO
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    Y'all talk to "the city" way more than me. I've I wanna smoke/grill something.... that's what I'm going to do.
    I'm not fat, I'm tactically padded.
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  7. #1797
    Varmiteer
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    Jan 2011
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    Elizabeth
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    543

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    Quote Originally Posted by Aloha_Shooter View Post
    Same. City told me I could use the smoker when we had a prior fire restriction but the guidance for a ban is stricter. I laughed a little at the idea that a liquid stove was “safer” than my pellet smoker.
    I have been told you can use pellet grills. I heard the rule is if there is an "On/Off" switch.

  8. #1798
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Sep 2003
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    Washboard Alley, AZ.
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    Quote Originally Posted by buffalobo View Post
    You guys sell your smokers?

    Salmon fillet and last of trout from last season ready to go in.
    Not at all. We use it on a daily basis. Just forget to snap a pic until the meals, about over.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  9. #1799
    Keyboard Operation Specialist FoxtArt's Avatar
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    Feb 2013
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    Montrose
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    After extensive use (months) of a pit boss 1100 from lowes, I have to give it the thumbs up. With a water pan I have no issues maintaining temps of 160 +/- 10 all day. It is a little hotter over the searing section but there are moda to change that, and it has helped me more than it hurts, as I do mixed smokes every time (ribs, burgers, corn all at once, etc.)

  10. #1800
    Keyboard Operation Specialist FoxtArt's Avatar
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    Feb 2013
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    Montrose
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    I also have yet to have the auger jam despite being rained onany times and I've never emptied the pellets. A common complaint with mosture, but maybe they fixed the underlying leaks...

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