Quote Originally Posted by crays View Post
Or maybe the fact that you live in a fairly arid climate helps. I honestly feel we have an advantage in that aspect geographicaly.

That said. Did some Italian sausage links Friday night, paired with green chile mac & cheese, and doing ribs today.


ETA: I haven't had an auger issue or clumped pellets yet either.
Sent from somewhere
Arrid is part of it. The other is using pellets that have a lot of sawdust in them. If you don't clean the hopa , that sawdust is what clumps up.