Looks yummy. No slaw?Originally Posted by wyome
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Looks yummy. No slaw?
Didn't need it... went for a sweet heat flavor profile
USAF - 1989-2011
7 hours in. 3 more to go. Pork shoulder on bottom and trying seasoned elk jerky on top. Needed to make room for another half cow coming in next month.
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End product....
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Busy weekend...
Last edited by n8tive97; 03-01-2021 at 11:55.
Finished product:
'Unless a law-abiding individual has a firearm for his or her own defense, the police typically arrive after it is too late. With rigor mortis setting in, they mark and bag the evidence, interview bystanders, and draw a chalk outline on the ground' - Judge Benitez , 2019, Duncan v. Becerra.
'One of the ordinary modes by which Tyrants accomplish their purpose without resistance is by disarming the people and making it an offense to keep arms.' Supreme Court Justice Joseph Story, 1840.
Chicken and small pork roast for recipes Mrs bo has planned for this week. Spatchcocked chicken cooks much more even.
Larger pork roast for pulled pork.
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Last edited by buffalobo; 03-01-2021 at 12:17.
You got some details on those smoked wings? I'm in the market for a good smoked wing recipe.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
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I've posted a recipe in here before, but I'm mobile so I can't get to it at the moment. Smoked wings are the best.
I use this method. https://www.vindulge.com/smoked-chicken-wings/
I like to use the dry rub, and the sauce at the end. I'm a big fan of just Franks (either standard or wings), a tea spoon of garlic, and an entire stick of butter in a metal bowl, heated on the stove on low. Get the sauce hot and toss away. By far my favorite wings.
Last edited by Irving; 03-10-2021 at 13:34.
I should have been more specific and now that I review the photos it looks like maybe what I'm in search of isn't what was actually shown:
What I'm in the market for is a good dry smoked chicken wing.
I tend to prefer the rare places that offer dry BBQ chicken wings that have seasoning, smoke and chicken as the primary flavor profile. I like a good sauced wing from time to time as much as the next guy but what I'm looking for is an easy solution to throw a batch of chicken wings on my smoker and achieve the desired result without using sauces.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
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