What to put in the smoker this weekend?

[Irving]

I cook them both ways because my buddy likes them with just the dry rub and smoke. So everything is exactly the same except for dicing at the end. After wings have dehydrated in the fridge, just put your dry rub on and smoke them.

Might not be exactly what you're looking for, but would be a good starting point and I doubt you'll be disappointed. The air chilled party wings at Costco are the best I've tried so far.

ETA: Whoops, looks like I never linked the recipe for you Jer, I put it in the other post as well.

https://www.vindulge.com/smoked-chicken-wings/

[Hummer]

Looking at all the great pictures above I think we'll have to pull out the smoker for Colorado "Meatout" day, on March 20, and invite all the neighbors.

[Irving]

Just got more wings for smoked wings this weekend. Even thought I don't like BBQ wings, a lot of my friends do, so I'm going to try a batch this time. Also, the party wings at Costco are over $2/lb, but the same size package of just drumsticks are only $.99/lb. Same size bags and one was over $21, and the other was under $8. I'll probably just do drum sticks in the future.

[Rucker61]

Just got more wings for smoked wings this weekend. Even thought I don't like BBQ wings, a lot of my friends do, so I'm going to try a batch this time. Also, the party wings at Costco are over $2/lb, but the same size package of just drumsticks are only $.99/lb. Same size bags and one was over $21, and the other was under $8. I'll probably just do drum sticks in the future.

I've got Costco wings on the smoker right now.

[Irving]

How do you finish them? I can be creative, but usually only one time. So once I have something that works, I generally stick to it. I'm curious to see what other people do?

[Rucker61]

How do you finish them? I can be creative, but usually only one time. So once I have something that works, I generally stick to it. I'm curious to see what other people do?

Typically I just use the buffalo sauce in the bag, but I had to jump on an evening work call so I just ate some plain. They were great with just the smoke flavor.

[Irving]

Yeah, I do a light sprinkle of dry rub with AhPook's season (or buttrub or whatever) and that is pretty dang good.

[Mykidsdad]

Three racks of loin back ribs just went on the pit

[Mykidsdad]

Smokin in da snow!


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[Mykidsdad]

Almost ready. Front racks are dry rub only. Home made sauce on last rack


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