I know it's boring chicken pictures, but yesterday I tried making a garlic parmesan and a BBQ flavored sauce, in addition to the original, that I made more spicy. I tried thickening up the garlic and regular sauce with flour so it would stick to the wings better, but it didn't work that great.



You can see how the flour made the sauce look chunky/cloudy. Fortunately, it only looked weird and didn't effect the taste at all.