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  1. 03-14-2021, 19:22 #11
    00tec
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    If you dump flour straight into a warm sauce, it tries to make dumplings, your clumps.
    If you dissolve the flour into cold water first it won't do that. (I guess you could use some cold sauce to do the same).
    When I'm making a thickener, I mix a batch about as thick as I can make it, then slowly add to get to the desired result.
    Last edited by 00tec; 03-14-2021 at 19:24.
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