It came out of the smoker fine, it burnt in the oven. I just put everything in a glass pan, put in my liquids, covered, and tossed into the oven at 350 for 4 hours. I think I should have done more liquid though. That recipe only calls for a 1/2 cup of olive oil. I added a little garlic and some chopped up onion. Everything was black when I got it out. Fortunately the inside of the meat is great and most of the bark is serviceable.

It'll be good enough for dudes in camp.