What to put in the smoker this weekend?

[Gman]

It came out of the smoker fine, it burnt in the oven. I just put everything in a glass pan, put in my liquids, covered, and tossed into the oven at 350 for 4 hours. I think I should have done more liquid though. That recipe only calls for a 1/2 cup of olive oil. I added a little garlic and some chopped up onion. Everything was black when I got it out. Fortunately the inside of the meat is great and most of the bark is serviceable.

It'll be good enough for dudes in camp.

Ouch. To get to finishing temp, I put the pork into a deep roasting pan with some braising liquid, seal it over with foil, and pop it in the oven for 2-3 hours at 250.

This last time around, I used about half a 500ml bottle of Mexicoke for 2 large pork shoulders.