What to put in the smoker this weekend?

[drew890]

Where'd you get them and how'd you cook them?

King Soopers. You have to ask the meat guys for them. Ask for the whole plate of beef short ribs before they cut them into individual short ribs. If they have them, they will sell you a plate of 4 bones. I smoke them like I do brisket. 225? until internal temp of 180? and then wrap in butchers paper until 203? internal. Rest, wrapped in a cooler for at least an hour.
PS the ? are degree symbols, but this website doesn’t translate them.