What to put in the smoker this weekend?

[buffalobo]

We often use the smoker as outdoor oven, BBQ(low and slow not grilling), slow cooker etc. More than half its usage doesnt involve smoking as we also use it as dehydrator/dryer for meats. That being said just the "seasoning" aquired during smoking sessions impart just the right hint of smoke.

Spatchcocked chicken and turkey in particular favorites for us.

Mrs bo really likes her bird slow roasted and basted like 12 times til home made BBQ sauce is glazed thick gooey stick to your teeth.

Spatchcocked turkey with leg quarters removed and cooked seperatley with different baste/marinade. Breast will get the BBQ sauce treatment. Ready to go for tomorrow.

Mrs bo also claims will have apple pie(GK smoker recipe) ready to cook as well.

Hopefully can remember post after pics before devoured or packed for freezing.