Chicken & dumplings. I grew up eating them in Chicago, but when we moved here mom says the recipe doesn't work. The dumplings just fall apart, evidently due to the altitude. There are recipes that do work here, but using things like canned dough. A real dumpling is a big heavy chewy/spongy ball of doughy heaven. Looks like a piece of cauliflower.
I told this to a family the other day that just moved here from the east coast, and I thought the kids were going to cry. They said it was their favorite recipe. The mom comforted them and said, "he's just joking baby, he's just joking. We'll figure it out." I don't know if it can be figured out. I'm sure my mom has tried dozens of times.



Reply With Quote

