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  1. 09-14-2014, 20:42 #1
    ray1970
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  2. 09-14-2014, 21:03 #2
    sroz
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    Quote Originally Posted by ray1970 View Post
    Boudain
    If you're referring to the blood sausage, it use to be a staple back in northern Maine. Haven't had it since I was 17.
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  3. 09-30-2014, 21:26 #3
    ray1970
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    Quote Originally Posted by ray1970 View Post
    Boudain
    Well.... I'll be damned. Looks like I won't be missing it for a little while. Stumbled across some locally this evening and stocked up. It's the brand I grew up with too. Made in my home town of Beaumont, TX.

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