Did you cut blossom end? Important to keep the Cukes from gettjng mushy
I just started playing with fermented stuffs as well. Made a super tart hot sauce and have kraut going currently
Did you cut blossom end? Important to keep the Cukes from gettjng mushy
I just started playing with fermented stuffs as well. Made a super tart hot sauce and have kraut going currently
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.
My feedback add 11-12 ish before the great servpocaylpse of 2012