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  1. #1
    Beer Meister DFBrews's Avatar
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    Did you cut blossom end? Important to keep the Cukes from gettjng mushy
    I just started playing with fermented stuffs as well. Made a super tart hot sauce and have kraut going currently
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  2. #2
    Official Thread Killer rbeau30's Avatar
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    Quote Originally Posted by DFBrews View Post
    Did you cut blossom end? Important to keep the Cukes from gettjng mushy
    I just started playing with fermented stuffs as well. Made a super tart hot sauce and have kraut going currently

    I didn't cut them, but scraped any non cucumber stuff off with a knife, hopefully that is enough. :-(

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