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Okay so round two ended up better. Skimmed a ring of mold off the top of the brine, freed about 3 or 4 of the pickles from the weights. Some are a little mushy but the ones toward the bottom are delicious!
I am going to can them tomorrow. These were almost exactly 3 weeks. I probably would have liked a bit sooner. I'll try the next batch at two weeks now.
Last edited by rbeau30; 08-23-2015 at 19:07.
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