Pickling Veggie:. Old Fashioned Way.

[rbeau30]

Veggies turned out good! I still think I should have maybe canned these last weekend (@ 1 week). The house stays in the mid-70s so that is probably why these ferment quickly. But they weren't too mushy this time. The Green Beans were tasty, and I really liked the way the carrots turned out. They still had "snap" to them, but you could tell the brine had made its way through to the middle.

I did find out that if you pickle purple carrots you will get the "Susan G Komen Foundation" edition brine.