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  1. #41
    Moderator "Doctor" Grey TheGrey's Avatar
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    When I was conducting surveillance, I'd always look for foodstuffs that could be eaten without refrigeration. My mentors were a big help in this area.

    The container I keep everything in is large enough for a pee canister for ladies (or children, if need be) : It's a 50 ounce Nestle creamer container (Sam's club carries them online.) It's got a plastic screwtop lid, has built-in grips and is a fair size for a vehicle kit. I keep everything contained in a larger plastic bag that I can use as a trash bag.

    I use a Foodsaver for everything in airtight bags to help keep things fresh.

    Pepperoni / salami sticks
    Turkey Jerky
    Beef Jerky
    Triscuit crackers
    Many varieties of nuts
    Flavor packets for water (I've seen them for Crystal light, Kool-Aid, Mio, etc)
    hot cocoa packets
    single-serving cappuccino powder
    Breadsticks
    applesauce packets
    vegetable chips (I use a dehydrator)
    dried fruits
    Fruit leather

    peanut butter (sealed in a Ziploc)
    nutella

    Hard candies
    mints
    gum

    That's all I can think of right now
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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  2. #42
    The "Godfather" of COAR Great-Kazoo's Avatar
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    ^ ^ ^ Nice set up ^ ^ ^
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  3. #43
    Moderator "Doctor" Grey TheGrey's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    ^ ^ ^ Nice set up ^ ^ ^
    Thanks!
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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  4. #44
    Machine Gunner Brian's Avatar
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    Yeah I like that idea of a hard case. Might not fit as well in my bag but it would keep stuff from getting shook around.

  5. #45
    Machine Gunner Brian's Avatar
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    Over the weekend I did some jerky taste testing. I love jerky but I usually eat "real" jerky - whether homemade or store bought, the big pieces that taste and look like strips of dried meat. My concern is that a) packages of jerky that tastes good usually start around $5ea and higher and are more than I'd eat at once (so high probability for waste), and b) rumor is they aren't supposed to keep as well. I'm trying to restock 3 cars plus a couple spare bags, and don't need $30 of jerkey each time I repack.

    So I dove into "beef stick" land. Man, I don't know how people eat this stuff. Maybe in a real emergency I guess.

    Slim Jim Meat Sticks
    (small individual multi packs, about the size of a short pen, maybe $.20ea)
    - Kids/wife hated it, I only ate one bite. Threw the rest away.

    Slim Jim Mild Meat Stick
    (basically the same as above with the same result - not good)
    - These slim jims taste like oily cardboard to me.

    Jack Links round Beef Sticks
    These are bigger/longer, the taste is slightly better, but honestly not anything I'm planning to buy again
    - Wife and kids say they'd rather eat just about any other dried food vs. these things.

    Jack Links "Tender Bites" Teriyaki
    So these came from Walmart in a box with 5x .625oz baggies in them. Great for packing as a snack, not a ton of food though per baggie.
    They look "weird" - kinda like some plastic dog food. They're not wet, but they look wet. However, the flavor was not bad. It's not like real jerkey, but honestly they didn't taste bad, if your expectations aren't too high.
    If the price is right, I may buy some of these again for ease of use - would be a quick small protein snack for the kids to supplement other stuff.

    Jack Links "Beef Steak" - too expensive here but you can at least see what I'm talking about: http://www.amazon.com/Jack-Links-Ste...dp/B005DVIKIU/
    These are about 1oz strips of what looks like might be actual meat, about the size of a thin pistol mag. They were about a buck each at walmart, and come in a bunch of flavors.
    These were pretty good, not as good as homemade jerky but they don't taste like some weird plastic experiment.

    So for now, I'll probably stick to the individual wrapped beef steaks and the tender bites bags when I need something without a lot of effort. But honestly, more than anything this makes me want to start working on my own jerky, or if nothing else buying some good stuff local in bulk and vacuum sealing it into smaller baggies, even though that would be a lot more effort than a quick trip to walmart.

  6. #46
    Official Thread Killer rbeau30's Avatar
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    Quote Originally Posted by Brian View Post
    Over the weekend I did some jerky taste testing. I love jerky but I usually eat "real" jerky - whether homemade or store bought, the big pieces that taste and look like strips of dried meat. .
    Have you tried the "Small Batch" I think made by Jack Links? It is pretty darn close to real jerky right off the drying rack.

  7. #47
    Machine Gunner Brian's Avatar
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    Quote Originally Posted by rbeau30 View Post
    Have you tried the "Small Batch" I think made by Jack Links? It is pretty darn close to real jerky right off the drying rack.
    Is that the grey bag? I did see those I think - the bags were a little big for what I was looking for, but I'll grab one and try it if they're good. I can always reseal in smaller vacupac bags.

  8. #48
    Official Thread Killer rbeau30's Avatar
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    Quote Originally Posted by Brian View Post
    Is that the grey bag? I did see those I think - the bags were a little big for what I was looking for, but I'll grab one and try it if they're good. I can always reseal in smaller vacupac bags.
    Yeah they are grey There are a couple of different "recipes" I think I liked No. 11 and I think No. 17 was a little bit too salty for me. they also have teryaki and peppered, etc. It is worth a try... if you are a jerky connosoir. For commercially made stuff it isn't bad.

  9. #49
    Mr Yamaha brutal's Avatar
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    Quote Originally Posted by Brian View Post
    Over the weekend I did some jerky taste testing. I love jerky but I usually eat "real" jerky - whether homemade or store bought, the big pieces that taste and look like strips of dried meat. My concern is that a) packages of jerky that tastes good usually start around $5ea and higher and are more than I'd eat at once (so high probability for waste), and b) rumor is they aren't supposed to keep as well. I'm trying to restock 3 cars plus a couple spare bags, and don't need $30 of jerkey each time I repack.

    So I dove into "beef stick" land. Man, I don't know how people eat this stuff. Maybe in a real emergency I guess.

    Slim Jim Meat Sticks
    (small individual multi packs, about the size of a short pen, maybe $.20ea)
    - Kids/wife hated it, I only ate one bite. Threw the rest away.

    Slim Jim Mild Meat Stick
    (basically the same as above with the same result - not good)
    - These slim jims taste like oily cardboard to me.

    Jack Links round Beef Sticks
    These are bigger/longer, the taste is slightly better, but honestly not anything I'm planning to buy again
    - Wife and kids say they'd rather eat just about any other dried food vs. these things.

    Jack Links "Tender Bites" Teriyaki
    So these came from Walmart in a box with 5x .625oz baggies in them. Great for packing as a snack, not a ton of food though per baggie.
    They look "weird" - kinda like some plastic dog food. They're not wet, but they look wet. However, the flavor was not bad. It's not like real jerkey, but honestly they didn't taste bad, if your expectations aren't too high.
    If the price is right, I may buy some of these again for ease of use - would be a quick small protein snack for the kids to supplement other stuff.

    Jack Links "Beef Steak" - too expensive here but you can at least see what I'm talking about: http://www.amazon.com/Jack-Links-Ste...dp/B005DVIKIU/
    These are about 1oz strips of what looks like might be actual meat, about the size of a thin pistol mag. They were about a buck each at walmart, and come in a bunch of flavors.
    These were pretty good, not as good as homemade jerky but they don't taste like some weird plastic experiment.

    So for now, I'll probably stick to the individual wrapped beef steaks and the tender bites bags when I need something without a lot of effort. But honestly, more than anything this makes me want to start working on my own jerky, or if nothing else buying some good stuff local in bulk and vacuum sealing it into smaller baggies, even though that would be a lot more effort than a quick trip to walmart.
    Quote Originally Posted by rbeau30 View Post
    Have you tried the "Small Batch" I think made by Jack Links? It is pretty darn close to real jerky right off the drying rack.
    Quote Originally Posted by Brian View Post
    Is that the grey bag? I did see those I think - the bags were a little big for what I was looking for, but I'll grab one and try it if they're good. I can always reseal in smaller vacupac bags.
    Quote Originally Posted by rbeau30 View Post
    Yeah they are grey There are a couple of different "recipes" I think I liked No. 11 and I think No. 17 was a little bit too salty for me. they also have teryaki and peppered, etc. It is worth a try... if you are a jerky connosoir. For commercially made stuff it isn't bad.
    I'm not a strong jerky lover but I do like the Jack Links stuff. Always grab a bunch when it's on sale.

    Expensive, but if you enjoy it, and it helps you prep, worth it IMHO.
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  10. #50
    Grand Master Know It All sellersm's Avatar
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    Don't mean to hijack (don't think it really is), speaking of using jerky in our car/go bags: anyone try the Kirkland (Costco) "steak strips" jerky (or whatever it's called)? I was tempted yesterday to grab a bag and then divide them up into smaller sealed bags for my car bags...
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