I never use the same recipe but this is more or less the base. For example if I'm expecting my parents over, I take out some of the peppers and add a can of rinsed pinto beans, and I don't add the cilantro.

3 lbs of pork for stew
1 large onion
2 cloves garlic
2 habanero pepper
2 large poblano peppers
8 serrano peppers
1 cubano pepper
1 tomatillo pepper
38 oz san marzano canned peeled tomatoes in tomato juice with all the juice
10 oz dark red kidney beans
12oz beer (I perfer dark, Imperial Stout, though red's are good)
1.5 tbl brown sugar
2 tsp mexican oregano
2.5 tbl cumin
1.5 tbl sea salt
3 tsp black pepper
1.5 tsp cayenne pepper powder
A handful of cilantro


2 cups Flour
Salt & pepper to taste




Heat some oil in a large pan, maybe 1/2" deep. Add salt and pepper to flour to your taste, I go heavy pepper, light salt. Coat all the pork bits in the flour, toss them into the oil. The goal isn't to totally cook the pork, just get a good crispy crust on them.
Dice up all the peppers, onion, garlic, etc. and add it to crockpot. Stir in the rest of the ingredients including fried meat. Let simmer on low heat for 4-6 hours