Chili thread

[DonnyCommo]

Well guys and gals, after sitting here in my kitchen making chili, I figured it would be a good time to throw out some chili recipes since it's getting.. Well chilly. Pun intended. My recipe comes from a friend of mine and is pretty simple. I've added a bit more aside from the beans and canned chilis.

DonnyCommos canned chili:

2 large cans of spicy chili beans
1 can of pork and beans
1 can of diced green chilis
1 whole onion
2 whole poblanos
2 jalapeños
2lbs of desired ground meat
2 cloves of garlic
Bacon
Chili powder
Cholula


Heat fry pan and drop in 4 pieces of bacon. Cook until crispy, eat bacon.

Dice your onions, peppers, and one clove of garlic, throw into stew pot. Add all three cans of chili, do not drain them, turn on low heat, dump bacon grease into the pot.

Add more bacon to the fry pan, cook till crispy, throw in the pot, be sure to make a couple strips for you. Leave a little grease in the fry pan and cook the ground meat with the last clove of garlic and salt if desired. Add chili powder to taste. Good till brown. Unless there is an excessive amount of grease, you shouldn't drain it. Add the meat to the pot, add cholula to taste. If the chili is too thick, you can add water or even a beer. I prefer using a red or a lager. Bring to a slight simmer for 15 minutes or longer stirring constantly.
This recipe should serve 5 or more with leftovers.

Serve in large bowl with shredded cheese and sour cream.


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